DVC News: New Culinary Adventures Await

Disney Vacation Clubs members have the unique experience to meet the Walt Disney World chefs, hear cooking tips and insights, and sample delectable food offerings. Happening on select Thursdays throughout the Walt Disney World Resort, reserve your table today!

Hosted at select premier restaurants at Walt Disney World Resort, these carefully crafted, fixed-price dinners provide Members with the opportunity to enjoy exclusive palate-pleasing experience featuring exquisite dishes and expertly paired wines or beers. You’ll get a unique look at the magic behind the menus—and sample all the tastes.

This series of magical dining experiences was created solely for Members and their guests. Each Culinary Magic experience has been designed to feel as unique as possible with limited attendance.

Experience Culinary Magic at Walt Disney World Resort on the following dates:

August 28, 2014
Location: Jiko at Disney’s Animal Kingdom Lodge
Hosted by: Danielle Smith, Opici
Time: 6:00PM
Price: $149 (includes gratuity) plus tax
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September 11, 2014
Location: Cítricos, Chef’s Domain at Disney’s Grand Floridian Resort and Spa
Hosted by: Chef Phillip Ponticelli, Cítricos and Dhane Chesson, Wines of Rioja
Time: 6:00PM to 7:30PM
Pric: $155.00 (including gratuity) plus tax
View Menu

September 25, 2014
Location: Kouzzina by Cat Cora, Farewell to Kouzzina at Disney’s Boardwalk
Time: 8PM
Featuring a Disney Sommelier
Price: $99 (includes gratuity) plus tax
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October 9, 2014
Location: The Wave … of American Flavors at Disney’s Contemporary Resort
Hosted by: Cigar City Brewery
Time: 6:00 PM
Price: $95 (includes gratuity) plus tax
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October 23, 2014
Location: Captain’s Grille at Disney’s Yacht Club Resort
Hosted by: Cigar City Brewery
Time: 5:00 PM
Price: $95 (includes gratuity) plus tax
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November 6, 2014
Location: Cítricos at Disney’s Grand Floridian Resort and Spa
Hosted by: Markham Vineyards
Time: 6:00 PM
Price: $155 (includes gratuity) plus tax
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November 20, 2014
Location: Artist Point at Disney’s Wilderness Lodge
Hosted by: Disney Chef/Disney Sommelier
Time: 5:30 PM
Price: $155 (includes gratuity) plus tax
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December 6, 2014
Location: Flying Fish Cafe at Disney’s BoardWalk
Hosted by: Disney Chef/ Disney Sommelier
Time: 6:00 PM
Price: $149 (includes gratuity) plus tax
View Menu

December 18, 2014
Location: The Hollywood Brown Derby at Disney’s Hollywood Studios®
Hosted by: Disney Chef/Disney Sommelier
Time: 6:00 PM
Price: $155 (includes gratuity) plus tax
View Menu

For reservations or more information, please call Member Services. And don’t forget to check out each evening’s menu prior to your arrival!

David
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David

Owner/Editor at Disney Superfans Club
Hello. My name is David. Father of three lovely daughters until I met this wonderful gal with three girls of her own. Just call us the Brady Bunch! I have been married to a Disney Superfan since 2009 and that addiction is contagious. In September of 2013, we became Annual Passholders. we visit WDW many times and have experienced many firsts that I will share here.
David
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